Escovitch fish

Aunt Vie’s Products Used: Vinegar, Lime Juice
Prep Time: 15 mins | Cook Time: 15 mins | Servings: 2–4

Quick Recipe:

1. Clean and season snapper with salt, pepper, and Aunt Vie’s Lime Juice.

2. Fry until golden and crisp.

3. Sauté carrots, onions, peppers, and scotch bonnet.

4. Add ½ cup Aunt Vie’s Vinegar, 2 tbsp Lime Juice, sugar, and salt. Simmer 3 mins.

5. Pour over fish and serve hot or chilled.